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Optional pockets are concealed in side seams of the gored skirt

This dressing will last up to 4 days in the fridge

Ingredients 3 garlic cloves, finely chopped 1 1/2 tsp (10 grams) of anchovy paste 1 tsp (5 ml) of Worcestershire sauce 2 Tbsp (30 ml) of fresh lemon juice or the juice of 1/2 lemon 1 1/2 tsp (10 grams) of Dijon mustard 3/4 cup (175 grams) of mayo Salt and pepper to taste Instructions Add garlic, anchovy paste, Worcestershire sauce, lemon juice, and Dijon mustard to a medium bowl and whisk together

We gave everthing a light sand, and than a coat of primer

Storage Tips If youre lucky to have leftovers of this delicious dip, store in an airtight container, such as a mason jar or glass Tupperware